Vegetable T-Bone Soup Recipe - Food.com

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 lbs beef t-bone steaks (Boned & Medium Diced)
• 3 fresh bay leaves
• 1 cup maui onion (small diced)
• 1/2 cup carrot (small diced)
• 1/2 cup celery (small diced)
• 1/2 cup red bell pepper (small diced)
• 1/2 cup yellow bell pepper (small diced)
• 2 tablespoons fresh garlic (minced)
• 2 teaspoons fine sea salt
• 2 teaspoons fresh ground black pepper
• 1/2 cup red wine (*Sierra Roja)
• 12 cups beef stock
• 2 cups yukon gold potatoes (medium diced)
• 2 cups roma tomatoes (medium diced)
• 2 ears fresh corn kernels (2-ears)
• 1/2 cup fresh peas
• 1 cup fresh green beans (trimmed)
• 1 tablespoon rosemary (chopped)
• 2 tablespoons fresh thyme (minced)
• 1 tablespoon winter savory (minced)
• 1/4 cup fresh cilantro (chopped)
• 3 cups red swiss chard (Trimmed & Chopped)
• 1/4 cup fresh parsley (chopped)