T-Bone Steak Vierge Recipe
This is a great entree for a hungry crowd. This yummy T-Bone steak only takes 30 minutes to cook and provides enough for four servings.
Keywords
- 4th of July
- Beef
- Grilling
- Quick & Easy
- Steak
Ingredients
- ¼ cup extra-virgin olive oil
- 1 large tomato, seeded and diced (1 cup)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. minced fresh basil
- 1 Tbsp. capers
- Minced zest of 1 lemon
- Salt and black pepper to taste
- 4 T-bone steaks, 1½-inch thick, patted dry (8–12 oz. each )
- Salt, black pepper, and ground coriander
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