Nachos with Baked Beans- IGA Tasmania

Ingredients

• 1 Bag of Corn Chips
• 1 Jar of Tomato Salsa
• 1 300gm Can of Baked Beans
• 2 Cups of Grated Cheese
• (Optional) Sour Cream & Guacamole
• Preheat the Oven to 175 ° C.
• Arrange corn chips on two oven-proof plates.
• Spoon salsa over the corn chips.
• Spoon baked beans over the corn chips, then cover generously with grated cheese.
• Place plates in the oven and cook for 10 minutes, or until cheese is golden brown.
• (Optional) Serve with Sour Cream and Guacamole.