Ingredients
- 1 egg yolk (at room temperature) or 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Champagne vinegar or white wine vinegar
- ¾ cup olive oil
- 1 tablespoon fresh minced tarragon
- A pinch or 2 of salt
- Several grinds of black pepper
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