August Market Cherry Salad
archive.beautyandwellbeing.com
August Market Cherry Salad. An exclusive recipe from the authors of Green Kitchen Travels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.beautyandwellbeing.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Citrus press
- Serving bowl
- Measuring spoon
- Tongs
- Fork
- Refrigerator
- Airtight container
Ingredients
- 1 small celery head sliced, including the leaves
- 2 avocados, stoned, peeled and sliced
- 2 handfuls cherry tomatoes, halved
- 2 large handfuls cherries, halved and stoned
- 1 small bunch flat-leaf parsley, leaves picked and finely chopped
- juice of ½ lemon or more to taste
- 1 tbsp cold-pressed olive oil
- a pinch of coarse sea salt and freshly ground black pepper
- 200 g (7 oz) soft goats’ cheese, crumbled
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