Baked Mac & Cheese

Name: Baked Mac & Cheese
Total time: 90 min
Ingredients: 1 cup panko crumbs; 6 tbsp unsalted butter(4 for roux, 2 for panko topping); 1/2 cup all-purpose flour; 1 cup 2% milk; 1/8 tsp cayenne pepper; 1 tsp mustard powder; 1 tsp salt; 1 pinch cracked black pepper; 1/4 tsp nutmeg, freshly grated (ground if you don’t have fresh); 1 bay leaf; 1 cup Ontario Emmental cheese, grated; 1 cup Ontario aged Cheddar cheese, grated; 1 cup Ontario Gouda cheese, grated; 4 cups short noodle pasta of your choosing

new.milk.org

Baked Mac & Cheese - Indulge in a rich, creamy dish made with Ontario Emmental, Cheddar, and Gouda cheeses, baked to perfection. Serves 8.

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

Share this recipe:

Cooking tools: