Baked Mac and Cheese
With a mix of cheddar, mozzarella and Monterrey jack cheeses, this Baked Mac and Cheese is a wonderfully rich and satisfying side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Baking dish
- Colander
- Pot
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
- Plastic wrap
- Airtight container
- Microwave
- Dish
- Refrigerator
Ingredients
- 1 pound pasta (I use cavatappi)
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 2 and 1/2 cups whole milk
- 1 and 1/2 cups shredded cheddar cheese
- 1 and 1/2 cups shredded mozzarella cheese
- 1 and 1/2 cups shredded Monterey jack cheese
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