Apricot Rosemary Cake - Puratos
This is a wonderfully Mediterranean combination of rosemary and apricot in a cake
Ingredients
- Heat oil and water, infuse 30 minutes with the rosemary.
- Mix all ingredients except the Topfil Apricot together for 4 minutes on medium speed.
- Pipe 150 g cake batter in a cake mould.
- Spread 50 g Topfil Apricot on top of it
- Finish with another layer of 150 g of cake batter.
- Mix all ingredients for the pralin together.
- Sprinkle the pralin on top of the cake batter.
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