Grilled Porterhouse Steak with Horseradish Cream Recipe | Epicurious

Grilled Porterhouse Steak with Horseradish Cream Recipe | Epicurious

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A simple seasoning of salt and pepper leaves this steak ready for an assertive horseradish sauce. It's a great, simple choice for a special occasion.

Keywords

  • steak
  • sour cream
  • horseradish
  • scallion
  • main
  • dinner
  • gluten free
  • nut free
  • easy
  • quick
  • grilling
  • gourmet
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Ingredients

  • 2 (1 1/4-inch-thick) porterhouse steaks (4 pounds total)
  • 1 cup sour cream
  • 1/4 cup undrained horseradish (from a new jar)
  • 4 scallions, chopped
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • an instant-read thermometer

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