Grilled Porterhouse Steak with Horseradish Cream Recipe | Epicurious
A simple seasoning of salt and pepper leaves this steak ready for an assertive horseradish sauce. It's a great, simple choice for a special occasion.
Keywords
- steak
- sour cream
- horseradish
- scallion
- main
- dinner
- gluten free
- nut free
- easy
- quick
- grilling
- gourmet
Ingredients
- 2 (1 1/4-inch-thick) porterhouse steaks (4 pounds total)
- 1 cup sour cream
- 1/4 cup undrained horseradish (from a new jar)
- 4 scallions, chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- an instant-read thermometer
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