How to Make a Perfect Grilled Porterhouse Steak

Ingredients

• 1 porterhouse steak or cut of your choice
• 8 -10 tbsp Dry Brine
• 2 large starch potatoes Idaho Yukon Gold
• 2 sticks of unsalted butter
• 2 stalks of broccoli blanched
• 2 cups extra virgin olive oil
• 3 tbsp prepared horseradish
• 1 large red onion
• 4 tbsp Wah Gwan®
• 2 cups wild mushrooms
• 1 head of garlic cloves peeled and left whole
• 8 sprigs of fresh thyme
• 1 cup of blue cheese crumbles
• 1 pint of heavy cream
• 2 tsp Scotch Bonnet Pepper Powder
• 2 sprigs fresh rosemary