Lebanese Roll-Ups
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Garlic press
- Aluminum foil
Ingredients
- 500gm beef mince OR pork mince
- 1 tblspn olive oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt
- pepper
- 4 tblspn tomato paste
- 2/3 cup stock
- ½ cup dried apricots
- 2 tblspns fresh mint, chopped
- Juice of 1 lemon
- 500 gm tub of Greek yoghurt.
- 2 packets of Lebanese flat bread
- ½ bag baby spinach
- 2 cups of tasty shredded cheddar cheese
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