Chicken Thighs with Rosemary Applesauce and Latkes | America's Test Kitchen
Frying latkes while the chicken roasts in herbed applesauce brings all the components of this meal together at the same time.
Keywords
- Fruit
- Potatoes
- Chicken
- Weeknight
- Main Courses
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
- 1¾ teaspoons table salt , divided
- ½ teaspoon pepper
- 1 tablespoon vegetable oil
- ½ cup shredded onion , divided
- 1½ teaspoons minced fresh rosemary
- 2 cups chunky applesauce
- 1 pound russet potatoes , peeled, shredded, and squeezed dry
- ¼ cup all-purpose flour
- 1 large egg , lightly beaten
- 1 cup vegetable oil for frying
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