Banana Bread with Walnuts and Flaxseed | Whole Living Eat Well
"Enjoy a wholesome twist on a classic treat with Banana Bread with Walnuts and Flaxseed, packed with fiber and crunchy walnuts for a nutritious boost."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons unsalted butter, melted, plus 1 teaspoon unsalted butter, softened, for pan
- 1/2 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1/4 cup ground golden flaxseed (from about 2 tablespoons whole)
- 3/4 teaspoon coarse salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 large egg, plus 1 large egg white
- 1/2 cup light-brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup mashed very ripe bananas (about 2 medium bananas)
- 1/2 cup walnuts (about 1 3/4 ounces), toasted and coarsely chopped
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