Whole Wheat Banana Bread – Naturally Sweet & Wholesome
This whole wheat banana bread is moist, wholesome, and just sweet enough—made with maple syrup, flax, and ripe bananas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ¾ cup whole wheat flour, (spooned into measuring cup and leveled-off)
- ¼ cup flaxseed meal
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup maple syrup ((see note))
- 2 large eggs
- ⅓ cup canola or vegetable oil
- ¼ cup (packed) light brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup sour cream ((preferably full-fat))
- 1 cup mashed bananas, (from 2 to 3 brown, spotty bananas)
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