BAVARIAN BURGER with TWO HOUSFRAU SUACES - Sutter Home Family Vineyards

Ingredients

• ¼ pound uncooked bratwurst
• 12 ginger snaps, crumbled
• ½ cup dark beer (stout or porter)
• 1 tablespoon seasoning salt
• 1½ pounds ground chuck (20% fat)
• 6 large onion (Walla Walla or Vidalia) slices, cut 1/2-inch thick
• 6 (4-inch diameter) Bratwurst or Kaiser rolls
• Sauce # 1: ½ cup coarse ground zesty mustard with horseradish
• Sauce # 1: ¼ cup honey
• Sauce # 1: 1 tablespoon minced, fresh dill weed
• Sauce # 1: 2 teaspoons Worcestershire sauce
• Sauce #2: 4 strips bacon
• Sauce #2: 1 cup diced sweet onion (Walla Walla or Vidalia)
• Sauce #2: 1 large apple (Granny Smith or Pippin), peeled, cored, and chopped
• Sauce #2: 2 cups canned sweet/sour red cabbage, drained well and chopped
• Sauce #2: 2 cups grated Emmental or Gruyère cheese
• Sauce #2: 1 teaspoon seasoning salt