Celebration ‘Gut Friendly’ Chocolate Bark
This chocolate bark is a wonderful recipe to make at Christmas time, or indeed, whenever you feel the urge to celebrate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katepercy.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Fork
- Refrigerator
Ingredients
- 200 g dark chocolate with at least 80% cocoa solids
- 50 g white chocolate
- 2 tbsp dried coconut flakes
- 2-3 dried figs, chopped
- 1 tbsp dried cranberries
- 1 tbsp hazelnuts, roasted and chopped
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