Braised Lemon Chicken Recipe

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 large Yellow onion, thinly sliced
• 4 cloves Garlic cloves, minced
• 1.5 cups Chicken broth
• 0.33 cup Lemon juice, freshly squeezed
• 1 teaspoon Lemon zest
• 4 sprigs Fresh thyme sprigs
• 2 tablespoons Butter
• 1 tablespoon All-purpose flour (optional, for thickening sauce)
• 2 tablespoons Fresh parsley, chopped (for garnish)