The Plant Power Doctor Porridge | Vegan Breakfast Recipe

Ingredients

• 40g porridge oats
• 360ml plant-based milk (preferably oat) or water if you want to do it the Scottish way
• salt
• 1 tbsp cocoa or 1 square of vegan dark chocolate
• 1 tbsp maple or date syrup (optional)
• 1 tbsp almonds, walnuts, coconut flakes or pumpkin seeds
• A drizzle of maple or date syrup.
• 1 tsp each of as many different seeds as you like – quinoa (well rinsed), flax seeds, chia seeds, sesame seeds, poppy seeds
• Around 2 tbsp frozen fruit
• A sprinkle of cinnamon
• A chunk of pumpkin, an apple or pear
• A pinch of cinnamon and ground ginger
• 1 tbsp dried fruit (dates, raisins, prunes)
• 1 tbsp powdered lucuma (optional)
• chia seeds