Oat & chia porridge recipe | Good Food
Make this vegan breakfast packed with healthy ingredients including flaxseeds. You'll benefit from calcium, vitamin C, fibre and one of your 5-a-day. Make with gluten-free oats as desired!
Ingredients
- 150g porridge oats
- 50g milled seeds with flax and chia
- 400ml fortified oat milk
- 200g coconut yogurt
- 40g flaked almonds toasted
- 2 pink grapefruit segmented and chopped (4 portions)
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