Slow-Cooker Swiss Steak with Chipotle Chile Sauce Recipe

Ingredients

• 1 (10 3/4-oz.) can condensed cream of mushroom soup
• 1 (2-lb.) boneless beef top round steak (1 1/2 inches thick)
• 1 tablespoon brown sugar
• 2 tablespoons ketchup
• 2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)
• 1 garlic clove, minced
• 2 Italian plum tomatoes, chopped
• 1/2 medium green bell pepper, cut into thin bite-sized strips