Chili Swiss Steak Recipe

Name: Chili Swiss Steak Recipe
Total time: 145 min
Ingredients: 1 1/2 lb. boneless beef round steak, trimmed of fat, cut into serving-sized pieces; 1/2 teaspoon seasoned salt; 1 (14.5-oz.) can stewed tomatoes, undrained; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1/4 cup taco sauce; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 cup frozen corn; 1/4 cup sliced green onions

www.bettycrocker.com

Enjoy this heartwarming skillet dinner that’s made using beef steak, corn and Old El Paso® green chiles.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Can opener
Measuring spoon
Measuring cup
Wooden spoon
Tongs

Ingredients

1 1/2 lb. boneless beef round steak, trimmed of fat, cut into serving-sized pieces
1/2 teaspoon seasoned salt
1 (14.5-oz.) can stewed tomatoes, undrained
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1/4 cup taco sauce
1 teaspoon chili powder
1/2 teaspoon cumin
1 cup frozen corn
1/4 cup sliced green onions