Chicken Tandoori
Cooking Time: 40 minutes Serves: 4 people In India, tandoori chicken is cooked in a tandoori clay oven,. Alternatively it can be cooked under a preheated oven.
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Ingredients
- Whole chicken cut into pieces or you can use just drumsticks
- 1 cup yogurt
- 2 tsp thinly chopped fresh Ginger
- 2 tsp crushed fresh garlic
- 1 tsp chili powder
- 2 tsp ground cumin
- 2 tsp coriander powder
- Salt to taste
- 1 tbsp tamarind paste
- 1 cup water
- ½ cup vegetable oil
- Lettuce leaves
- Onion rings, tomatoes, lemon wedges
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