Spicy Blanched Romaine Lettuce with Oyster Sauce and Chili Crisp – Foodland Super Market
Enjoy versatile Romaine lettuce in a spicy oyster sauce glaze, perfect as a side dish. Perfect for adding flavor to your meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodland.com.
Ingredients
- 4 1/2 ounces romaine lettuce leaves(washed)
- 2 tablespoons sesame oil
- 5 cloves garlic(thinly sliced, about 3 tablespoons)
- 3 tablespoons oyster sauce
- 1/4 cup water or chicken stock
- chili crisp, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Romaine Lettuce - Side Dish!
olympiaseafood.com
Stir Fried Romaine Lettuce - Healthy World Cuisine
hwcmagazine.com
Stir Fried Romaine Lettuce - Healthy World Cuisine
hwcmagazine.com
Stir Fried Romaine Lettuce - Healthy World Cuisine
hwcmagazine.com
Recipes Grilled Romaine Lettuce
soscuisine.it
Recipes Grilled Romaine Lettuce
soscuisine.ch
Recipes Grilled Romaine Lettuce
soscuisine.fr
Recipes Grilled Romaine Lettuce
soscuisine.com