Vegan turkey | epicuriantime.com

Name: Vegan turkey | epicuriantime.com
Ingredients: 18 fl oz (equivalent of 2 cups) can chickpeas, rinsed and drained; ¾ cup water; 2 tablespoons sesame oil, toasted or regular; 2 tablespoons Tamari or soy sauce; 1 tablespoon Better Than Bouillon Vegetarian; 3 tablespoons nutritional yeast; ½ teaspoon poultry seasoning; 1 teaspoon granulated onion; ½ teaspoon granulated garlic; ¼ teaspoon pepper; ½ teaspoon fresh rosemary, finely chopped (optional); ¼ teaspoon dried thyme (optional); 1½ cups Vital Wheat Gluten; For Steaming:; 3 cups vegetable stock ( for steaming roast); Basting/Oven:; 2 tablespoons melted vegan butter + 1 tablespoon Tamari, + ¼ teaspoon poultry seasoning; ¾ cup vegetable broth; recipeIngredient ends

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Ingredients

18 fl oz (equivalent of 2 cups) can chickpeas, rinsed and drained
¾ cup water
2 tablespoons sesame oil, toasted or regular
2 tablespoons Tamari or soy sauce
1 tablespoon Better Than Bouillon Vegetarian
3 tablespoons nutritional yeast
½ teaspoon poultry seasoning
1 teaspoon granulated onion
½ teaspoon granulated garlic
¼ teaspoon pepper
½ teaspoon fresh rosemary, finely chopped (optional)
¼ teaspoon dried thyme (optional)
1½ cups Vital Wheat Gluten
For Steaming:
3 cups vegetable stock ( for steaming roast)
Basting/Oven:
2 tablespoons melted vegan butter + 1 tablespoon Tamari, + ¼ teaspoon poultry seasoning
¾ cup vegetable broth
recipeIngredient ends