Cherry-Cream Cheese Coffee Cake Recipe | Pillsbury
This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.
Ingredients
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon almond extract
- 1/4 cup sliced almonds
- 1/4 cup chopped maraschino cherries, well drained
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup powdered sugar
- 2 teaspoons milk
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