Sweet Potato Hash
While this is a speedy lunch, it also makes for an incredible breakfast or brunch. It’s really versatile and you can make it more substantial by adding a poached egg or two and a slice of toasted...
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Ingredients
- 600g of sweet potatoes, peeled and cut into cubes
- 1 tbsp of oil or low-calorie oil spray
- 1 tbsp of paprika
- 150g of chorizo, sliced
- 1 tbsp of light or half-fat butter
- ½ tsp of chilli flakes
- 1 garlic clove, grated
- 4 tbsp of Greek yogurt
- Salt
- pepper
- Fresh dill, to sprinkle
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