Barefoot Contessa | Easy Eggs in Purgatory | Recipes
Easy Eggs in Purgatory from Barefoot Contessa. Heat 1 tablespoon of olive oil in a medium (10-inch) sauté pan. Add the onions and cook over medium to…
Keywords
- medium-low
- heat
- cook
- sauce
- minutes
- eggs
- medium
- pepper
- minute
- remaining
- tablespoon
- cover
- person
- garlic
- black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- Good olive oil
- 1 cup thinly sliced yellow onions
- 1 garlic clove, minced
- 1 (24-ounce) jar Rao’s Arrabbiata Sauce
- ¹⁄8 teaspoon crushed red pepper flakes
- 1 (6-inch) sprig fresh rosemary
- 4 extra-large eggs
- 1 tablespoon freshly grated Italian Pecorino cheese
- 1½ teaspoons minced fresh parsley
- Flaked sea salt, such as Maldon, and freshly ground black pepper
- 2 to 4 slices toasted country bread, for serving
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