Eggs in Purgatory – Easy, Customisable Recipe with Smart Shopping List

Ingredients

• 2 tblsp olive oil
• 3 cloves garlic (fresh or pressed in jar), finely chopped
• 3 fillet anchovy, minced (can be excluded)
• 1 red pepper flakes (chili flakes)
• 2 cans tomatoes, canned whole cherry tomatoes
• 1 can tomatoes, whole peeled plum tomatoes (canned)
• salt
• black pepper
• 1/2 tsp basil, dried
• 1/2 tsp rosemary, dried
• 35 grams parmesan Parmigiano Reggiano, grated
• 15 grams butter (for frying and baking), marked in grams on package
• 1/2 pot basil, fresh, coarse chop
• 8 egg
• 8 slices bread, sliced