White Chocolate & Peppermint Brownies | Recipe Cart
White Chocolate & Peppermint Brownies | Cook's Country. Perfectly sweet and minty, these brownies are a holiday treat!
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Cooking tools:
- Cooling rack
- Baking dish
- Aluminum foil
- Microwave
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Table knife
- Chef's knife
- Cutting board
- Toothpick
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 3 ounces, unsweetened chocolate, chopped
- 8 tablespoons, unsalted butter (1 stick) , cut into chunks
- 1 cup (7 ounces), sugar
- 1/2 teaspoon, baking powder
- 1/4 teaspoon, table salt
- 2 , large eggs
- 1 teaspoon, vanilla extract
- 2/3 cup (3⅓ ounces), all-purpose flour
- 1 cup (6 ounces), white chocolate chips
- 1/3 cup, finely chopped peppermint candies
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