Peppermint Brownies Recipe
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Offset spatula
- Cooling rack
- Toothpick
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Spoon
Ingredients
- 1 1/2 cup(s) unsalted butter
- 4 oz semisweet chocolate, chopped
- 1 1/2 cup(s) granulated sugar
- 1 cup(s) light brown sugar, packed
- 7 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup(s) all-purpose flour
- 1 cup(s) unsweetened cocoa powder
- 1 tsp salt
- 1 batch of chocolate peppermint frosting, see below
- 1/2 cup(s) crushed peppermint, plus more for garnish
- 1 cup(s) unsalted butter, room temperature
- 1/2 cup(s) unsweetened cocoa powder
- 2 cup(s) powdered sugar
- 1/4 tsp peppermint extract
- 1/3 cup(s) heavy cream
- 1 pinch of salt
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