Sushi-Tini - Kikkoman Home Cooks

Ingredients

• For Avocado-Washed Gin (yields about 6 ounces)​
• 1 avocado, ripe
• 12 ounces gin
• For Cocktail
• 2 ounces avocado washed gin​
• 1 ounce cucumber juice (fresh, skin removed)​
• ½ ounce ginjo sake (or a dry sake)​
• 2 teaspoons Kikkoman® Rice Vinegar​
• 2-3 drops Kikkoman® Soy Sauce​
• 2 heavy pinches flaky sea salt​
• Garnish: Kikkoman® Sesame Oil droplets & a piece of cucumber avocado roll​