Nori Maki Sushi. - Kin Tuna
Learn how to make delicious Kin Tuna Nori Maki Sushi at home with fresh ingredients and simple steps. Perfect for sushi lovers!
Ingredients
- Nori Maki Sushi Ingredients
- 120g Tuna Saku
- 4 Cups Koshihkari Rice
- 4 Cups Water
- 120ml Rice Vinegar
- 2 Tbls Sugar
- Pinch Salt
- 4 Sheets Nori Seaweed
- 2 Avocado
- 1 Continental Cucumber
- 100ml Soy for Dipping
- Dashi Pickled Cucumber Ingredients
- 2 Continental Cucumbers
- 250ml Water
- 250ml Rice Wine Vinegar
- 100g Sugar
- 15g Salt
- 3 Tbls Dashi Powder
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