Rack of Lamb with Dijon & Panko Crust - Once Upon a Chef

Name: Rack of Lamb with Dijon & Panko Crust - Once Upon a Chef
Total time: 40 min
Ingredients: Two (8-rib) "frenched" lamb rib racks ((1½ to 2 lb/680 to 900 g) each, trimmed of fat and silver skin (see note)); Salt; Freshly ground black pepper; 2 tablespoons + 1 teaspoon olive oil; 2 tablespoons Dijon mustard; ½ cup panko; ¼ teaspoon dried thyme, ((or ¾ teaspoon finely chopped fresh thyme))

www.onceuponachef.com

Rack of lamb is a gourmet dish worthy of special occasions, yet so quick and effortless, it's doable any night of the week!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

Two (8-rib) "frenched" lamb rib racks ((1½ to 2 lb/680 to 900 g) each, trimmed of fat and silver skin (see note))
Salt
Freshly ground black pepper
2 tablespoons + 1 teaspoon olive oil
2 tablespoons Dijon mustard
½ cup panko
¼ teaspoon dried thyme, ((or ¾ teaspoon finely chopped fresh thyme))