Roast Rack of Lamb with Dijon Bread Crumbs | Williams Sonoma
Roast Rack of Lamb with Dijon Bread Crumbs Rack of lamb is elegant yet easy to prepare, making it a perfect dish to prepare for a special dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 racks of lamb, each 1 1/2 to 2 lb. (750 g to 1 kg), frenched
- Kosher salt and freshly ground pepper
- 1/4 cup (2 fl. oz./60 ml) Dijon mustard
- 3 cups (6 oz./180 g) fresh bread crumbs
- 2 garlic cloves, minced
- 2 Tbs. finely chopped fresh rosemary
- 1 large bunch radishes, trimmed and halved lengthwise
- 2 Tbs. finely chopped fresh chives
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