BBC Food - Recipes - Roasted salt marsh lamb leg, crispy artichokes, anchovy and wild garlic pesto

Name: BBC Food - Recipes - Roasted salt marsh lamb leg, crispy artichokes, anchovy and wild garlic pesto
Ingredients: 2kg/4lb 8oz lamb leg (on the bone), skin intact and scored; 4 garlic cloves, finely chopped; 1 tsp dried chilli flakes; 4 salted anchovies , finely chopped; 4 mint sprigs, leaves and stalks chopped; 1 green chilli , deseeded and finely chopped; salt; pepper; 1 lemon , zest and juice; 250ml/9fl oz extra virgin olive oil; sunflower oil , for deep-frying; 8 baby violet artichokes, trimmed, thorny outer leaves removed, put into acidulated water; olive oil , for frying; 1 small bunch flatleaf parsley , washed and dried; 2 handfuls wild garlic leaves, washed and dried; 2 salted anchovies; 1 tbsp pine nuts , toasted; 20-30g/½-1oz parmesan , grated; 2 tsp Moscatel vinegar; 150-200ml/5½-7fl oz rapeseed oil; sea salt; lemon juice , to taste

git.macropus.org

Salt marsh lamb has a distinctive flavour and is especially tender, but regular lamb would also work well.

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Ingredients

2kg/4lb 8oz lamb leg (on the bone), skin intact and scored
4 garlic cloves, finely chopped
1 tsp dried chilli flakes
4 salted anchovies , finely chopped
4 mint sprigs, leaves and stalks chopped
1 green chilli , deseeded and finely chopped
salt
pepper
1 lemon , zest and juice
250ml/9fl oz extra virgin olive oil
sunflower oil , for deep-frying
8 baby violet artichokes, trimmed, thorny outer leaves removed, put into acidulated water
olive oil , for frying
1 small bunch flatleaf parsley , washed and dried
2 handfuls wild garlic leaves, washed and dried
2 salted anchovies
1 tbsp pine nuts , toasted
20-30g/½-1oz parmesan , grated
2 tsp Moscatel vinegar
150-200ml/5½-7fl oz rapeseed oil
sea salt
lemon juice , to taste