Anchovy and Mustard Glazed Leg of Lamb | Recipe | Simply Beef & Lamb

Name: Anchovy and Mustard Glazed Leg of Lamb | Recipe | Simply Beef & Lamb
Ingredients: 1.3kg lean boneless leg of lamb; 4-5 garlic cloves, peeled and cut into slivers; 4 large sprigs of rosemary; Cold-pressed rapeseed or extra virgin olive oil; 1 tablespoon wholegrain mustard; 4 or 5 anchovy fillets, in olive oil, drained and finely chopped; Large knob of butter, slightly softened; 1 teaspoon honey

www.simplybeefandlamb.co.uk

Anchovy and Mustard Glazed Leg of Lamb

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

Pastry brush
Chef's knife
Cutting board
Baking sheet
Oven
Mixing bowl
Measuring spoon
Spoon
Plate
Aluminum foil

Ingredients

1.3kg lean boneless leg of lamb
4-5 garlic cloves, peeled and cut into slivers
4 large sprigs of rosemary
Cold-pressed rapeseed or extra virgin olive oil
1 tablespoon wholegrain mustard
4 or 5 anchovy fillets, in olive oil, drained and finely chopped
Large knob of butter, slightly softened
1 teaspoon honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Anchovy and Mustard Glazed Leg of Lamb | Recipe | Simply Beef & Lamb

Keywords

Ingredients

Ready to cook this?

More Like This