The Best White Chili With Chicken | Benny Crocker
Receta de Ben Bosch de Benny Crocker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Immersion blender
- Blender
- Instant-read thermometer
- Dutch oven
- Fine-mesh sieve
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 pound dried small white (Navy) beans, Great Northern beans, or cannellini beans (see note)
- Kosher salt
- 2 fresh poblano chilies
- 4 fresh Anaheim or Hatch chilies
- 2 jalapeño chilies
- 1 medium onion, peeled, trimmed, and split in halt from top to bottom
- 8 medium cloves garlic
- 1 whole pickled jalapeño pepper, plus 2 tablespoons pickling liquid from the can
- 3 tablespoons vegetable or canola oil
- 1 quart homemade or store-bought low-sodium chicken stock
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander seed
- 4 boneless skinless chicken breast halves (about 2 pounds)
- 1 pound shredded pepper Jack cheese, divided
- 2 tablespoons fresh juice from 2 limes, plus 1 lime cut into wedges for serving
- 1 cup roughly chopped fresh cilantro leaves, divided
- 4 to 6 scallions, white and light green parts only, thinly sliced
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