The Best White Chili With Chicken | Dinners

Name: The Best White Chili With Chicken | Dinners
Ingredients: 1 pound dried small white (Navy) beans, Great Northern beans, or cannellini beans (see note); Kosher salt; 2 fresh poblano chilies; 4 fresh Anaheim or Hatch chilies; 2 jalapeño chilies; 1 medium onion, peeled, trimmed, and split in halt from top to bottom; 8 medium cloves garlic; 3 tablespoons vegetable or canola oil; 1 quart homemade or store-bought low-sodium chicken stock; 1 whole pickled jalapeño pepper, plus 2 tablespoons pickling liquid from the can; 1 tablespoon ground cumin; 1 teaspoon ground coriander seed; 4 boneless skinless chicken breast halves (about 2 pounds); 1 pound shredded pepper Jack cheese, divided; 2 tablespoons fresh juice from 2 limes, plus 1 lime cut into wedges for serving; 1 cup roughly chopped fresh cilantro leaves, divided; 4 to 6 scallions, white and light green parts only, thinly sliced

www.umami.recipes

Przepis od Haley Brightwell z Dinners.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Immersion blender
Blender
Instant-read thermometer
Dutch oven
Oven
Stove
Baking sheet
Aluminum foil
Mixing bowl
Colander
Fine-mesh sieve
Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Pot
Spoon

Ingredients

1 pound dried small white (Navy) beans, Great Northern beans, or cannellini beans (see note)
Kosher salt
2 fresh poblano chilies
4 fresh Anaheim or Hatch chilies
2 jalapeño chilies
1 medium onion, peeled, trimmed, and split in halt from top to bottom
8 medium cloves garlic
3 tablespoons vegetable or canola oil
1 quart homemade or store-bought low-sodium chicken stock
1 whole pickled jalapeño pepper, plus 2 tablespoons pickling liquid from the can
1 tablespoon ground cumin
1 teaspoon ground coriander seed
4 boneless skinless chicken breast halves (about 2 pounds)
1 pound shredded pepper Jack cheese, divided
2 tablespoons fresh juice from 2 limes, plus 1 lime cut into wedges for serving
1 cup roughly chopped fresh cilantro leaves, divided
4 to 6 scallions, white and light green parts only, thinly sliced