Garlicky Beef and Queso Dip | Blue Flame Kitchen

Ingredients

• 2 tsp olive oil
• 2 cloves garlic, finely chopped
• 1 lb (450 g) lean ground beef
• 1/4 cup salted butter
• 1/4 cup all-purpose flour
• 2 tsp chili powder
• 1 1/2 tsp cumin
• 1 1/2 tsp kosher salt
• 2 cups milk (3.25%)
• 2 cups shredded Tex Mex cheese
• 1 cup chunky salsa
• 1/4 cup roughly chopped fresh cilantro, optional*
• 1/4 cup crumbled queso fresco, optional*