Hoop Dee Doo Revue Cornbread Recipe

Ingredients

• 1 cup yellow cornmeal (medium grind for best texture)
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (for tangy moisture)
• 2 large eggs, beaten
• 1/4 cup unsalted butter, melted and slightly cooled