Honey Cornbread - MyRealLifeTips
Delicious and moist honey cornbread with a touch of sweetness from honey and buttermilk. Perfect as an appetizer or dessert!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powde
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup buttermilk ((you can substitute with whole milk if can't fine buttermilk))
- 2 large eggs
- 1/2 stick butter (melted)
- 1/4 cup honey (+ 1 extra tablespoon of honey)
- 2 tablespoons of olive oil
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