Craving Something Tangy? Try This Soul-Soothing Pepper Rasam Recipe

Ingredients

• 1 cup, roughly Tomatoes
• 1/2 cup Fresh coriander leaves
• 1 clove Garlic
• 2 tsp Black peppercorns
• 1 tbsp Cumin seeds
• 1/2 tsp Turmeric powder
• 1 tsp Tamarind (whole, seeds removed)
• 1 teaspoon Jaggery
• as per taste Sea salt
• 1 tbsp Coconut oil
• 1 tsp Mustard seeds
• ¼ tsp Asafoetida
• 1 Dry red chilli
• 8-10 Curry leaves
• 6 cups Water