Milagu Rasam Recipe - Miriyala Charu | Pepper Rasam With ... | Archana's Kitchen

Ingredients

• 1/4 cup Arhar dal (Split Toor Dal)
• 1 cup Tamarind Water
• 2 Tomatoes quartered
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Jaggery
• Salt to taste
• 6 sprig Coriander (Dhania) Leaves chopped for garnish
• 2 teaspoons Whole Black Peppercorns
• 1 teaspoon Cumin seeds (Jeera)
• 1 tablespoon Coriander (Dhania) Seeds
• 1 teaspoon Arhar dal (Split Toor Dal)
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 tablespoon Ghee
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Asafoetida (hing)
• 1 sprig Curry leaves