From-the-Freezer Chocolate–Candied Ginger Muffins | America's Test Kitchen
What if you could keep a stash of ready-to-bake muffins in your freezer at all times—and bake off only as many as you need? This formula shows you how.
Keywords
- Desserts or Baked Goods
- Chocolate
- Make Ahead
- Fruit
- Fruit Desserts
- Breakfast & Brunch
- Breads
Ingredients
- 2 large eggs
- ½ cup vegetable oil
- 1¼ cups buttermilk
- 1 cup (7 ounces/198 grams) granulated sugar
- 2 tablespoons minced crystallized ginger
- 2½ cups (12½ ounces/354 grams) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 1 cup (6 ounces/170 grams) bittersweet chocolate chips
- 2 tablespoons turbinado sugar
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