Anytime Cranberry-Orange Muffins | America's Test Kitchen
While muffins may be one of the canonical American breakfast foods, it’s a rare morning in most houses when there’s time enough to bake off a batch. Can they be made in advance and kept at the...
Keywords
- Desserts or Baked Goods
- Quick Breads
- Breakfast & Brunch
Ingredients
- 3 cups (15 ounces/425 grams) unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter , softened
- 1 cup (7 ounces/198 grams) sugar
- 2 large eggs
- 1 1/2 cups plain whole-milk yogurt
- 1 1/2 cups fresh cranberries (or thawed frozen), coarsely chopped
- 1 teaspoon grated orange zest
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