From-the-Freezer Chocolate–Candied Ginger Muffins | America's Test Kitchen

Name: From-the-Freezer Chocolate–Candied Ginger Muffins | America's Test Kitchen
Total time: 240 min
Ingredients: 2 large eggs; ½ cup vegetable oil; 1¼ cups buttermilk; 1 cup (7 ounces/198 grams) granulated sugar; 2 tablespoons minced crystallized ginger; 2½ cups (12½ ounces/354 grams) all-purpose flour; 1 tablespoon baking powder; 1 teaspoon ground ginger; ½ teaspoon baking soda; ½ teaspoon table salt; 1 cup (6 ounces/170 grams) bittersweet chocolate chips; 2 tablespoons turbinado sugar

www.americastestkitchen.com

What if you could keep a stash of ready-to-bake muffins in your freezer at all times—and bake off only as many as you need? This formula shows you how.

Keywords

Desserts or Baked Goods
Chocolate
Fruit
Breakfast & Brunch
Quick Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: