Chocolate Ginger Muffins© (makes 12) | Wilkinson 1888

Name: Chocolate Ginger Muffins© (makes 12) | Wilkinson 1888
Ingredients: 7oz-200g baking margarine; 7oz-200g golden caster sugar; 2.1oz-60g cocoa powder (sifted); 2 medium eggs (free-range); 7oz-200g self-raising flour (sifted); 3.5oz-100g dark chocolate ginger chunks; 2 pieces of stemmed ginger (finely diced); 3 tablespoons ginger syrup (from the jar of stemmed ginger); 5.2oz-150g unsalted butter (room temperature); 10.5oz-300g icing sugar; 2 tablespoons milk; 3.5oz-100g dark chocolate (melted); 5x ginger biscuits (roughly crushed); Golden sugar sprinkles (optional)

www.wilkinson1888.co.uk

Ingredients Muffin Mix - 7oz-200g baking margarine - 7oz-200g golden caster sugar - 2.1oz-60g cocoa powder (sifted) - 2 medium eggs (free-range) - 7oz-200g

View full recipe on www.wilkinson1888.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.

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