Salted Caramel Toffee No-Bake Cheesecake | epicuricloud (Tina Verrelli)

Name: Salted Caramel Toffee No-Bake Cheesecake | epicuricloud (Tina Verrelli)
Ingredients: 1/2 cup salted butter, melted (plus extra to grease pan); 2 cups speculoos (Biscoff) cookie crumbs (could substitute with ginger snaps or graham crackers); 3 tablespoons granulated sugar; 1 cup heavy "whipping" cream (very cold); 1 tablespoon instant vanilla pudding mix; 2 tablespoons caramel syrup (plus extra for garnish); 1/8 teaspoon salt; 2 8-ounce bricks cream cheese, softened/room temperature (I use Philadelphia brand); 1/3 cup dark brown sugar, packed; 1 1/2 teaspoons vanilla extract; 1/2 cup toffee bits (plus extra for garnish)

www.epicuricloud.com

A scrumptious no-bake cheesecake that's super easy to make! I love the salted caramel and toffee filling with the speculoos cookie crust!

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Ingredients

1/2 cup salted butter, melted (plus extra to grease pan)
2 cups speculoos (Biscoff) cookie crumbs (could substitute with ginger snaps or graham crackers)
3 tablespoons granulated sugar
1 cup heavy "whipping" cream (very cold)
1 tablespoon instant vanilla pudding mix
2 tablespoons caramel syrup (plus extra for garnish)
1/8 teaspoon salt
2 8-ounce bricks cream cheese, softened/room temperature (I use Philadelphia brand)
1/3 cup dark brown sugar, packed
1 1/2 teaspoons vanilla extract
1/2 cup toffee bits (plus extra for garnish)