Easy No-Bake Cheesecake (Make-Ahead & Freezer-Friendly)
With a buttery cookie crust and smooth whipped filling, this no-bake cheesecake recipe is simple and seriously good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 cups Biscoff cookie crumbs (you’ll need two packages; see note) ()
- 7 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1¼ cups heavy cream ()
- 16 oz cream cheese, at room temperature
- ¾ cup granulated sugar
- 1 tablespoon fresh lemon juice, from 1 lemon
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
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