Recette de Grapefruit meringue pie par SITRAM

Ingredients

• 180 g (1½ cups) flour
• 75 g (5 tbsp) butter
• 65 g (½ cup) powdered sugar
• 5 g (1.2 tsp) vanilla sugar
• 60 g egg yolks (around 3 yolks)
• 1 vanilla bean
• 125 g (½ cup) freshly squeezed grapefruit juice
• 1 tbsp lemon juice
• 80 g whole eggs (around 2 eggs)
• 75g (⅓ cup) superfine sugar
• 75 g of egg whites (around 2 whites)
• 150 g (⅔ cup) superfine sugar
• 5 cl (⅕ cup) water
• 15 cl (⅗ cup) water
• 125 g (½ cup) sugar